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From beer to bread:
sustainable, nutrient-rich flour made from brewing byproducts.
Check out Hops Flour!
Mission.
We want to transform beer industry byproducts into sustainable flour by upcycling Brewer's Spent Grain (BSG) with local breweries. This reduces waste and promotes eco-friendly food systems, fostering a network of businesses embracing sustainability.
Objectives.
1.Transform Waste into Value: We take Brewer’s Spent Grain and turn it into premium flour, reducing waste in the brewing process.
2.Build a Local Network: We partner with local breweries, bakeries, and cafes to create a thriving, sustainable ecosystem in Rotterdam
3. Champion Sustainability: We’re committed to promoting eco-conscious practices and helping others transition toward more sustainable solutions.
4.Grow and Expand: Our vision is to spread our local network across Rotterdam and eventually nationwide, amplifying our impact.
Vision.
At Hops & Co we aim to transform sustainable food production by transforming waste into valuable resources. They aim to upcycle Brewer's Spent Grain into high-quality, nutritious flour, creating an eco-conscious network of local businesses to reduce waste, promote responsible consumption, and build a sustainable future.
Values.
At Hops & Co we are committed to sustainability, innovation, and community, focusing on responsible consumption and production. They upcycle Brewer's Spent Grain into nutrient-rich flour, aiming for a circular economy. They use locally sourced, eco-friendly ingredients and promote healthier eating habits, reducing environmental impact and providing sustainable alternatives.
Support sustainability efforts today by using
Hops Flour.
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